Baking

For a perfect pizza, bake it on the bake-and-serve tray provided.

Getting Started

Adjust oven rack to center position.

  • Signature, Custom and Gourmet – Preheat oven to 425°
  • Stuffed – Preheat to 375°
  • Thin Crust / deLite – Preheat oven to 425°

Remove plastic wrap and baking instructions. FOR A PERFECT PIZZA, BAKE IT ON THE BAKE-AND-SERVE TRAY PROVIDED.

Keep In Mind

Bake pizza within 30 minutes of purchase, or refrigerate. If refrigerated, remove 30 minutes prior to baking for best results. Always back & eat within 24 hours of purchase.

Prep & Bake

Leaving pizza on bake-and-serve tray, place in oven on center rack.

  • Signature, Custom and Gourmet – Bake 12-18 minutes
  • Stuffed – Bake 25-30 minutes
  • Thin Crust / deLite – Bake 12-18 minutes

Keep in mind

For best results bake only one pizza at a time. Paper tray should not touch walls of the oven. The tray may discolor, but this is normal.

Checking In

Check pizza after...

  • Signature, Custom and Gourmet — 10 minutes
  • Stuffed — 20 minutes
  • Thin Crust / deLite — 10 minutes

Use a fork to puncture any bubbles that may appear.

For crispier crust:

After 10 minutes (Stuffed Pizza — 20 minutes), or when crust releases from tray, slide pizza off its tray and onto the oven rack. Continue baking until desired doneness is reached.

Keep in mind

Do not reheat pizza on the paper tray.

Pizza is done when the crust is golden brown and cheese melted. Let sit 5 minutes before serving.